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Asparagus Potato Soup - Asparagus Soup Recipe

Tuesday, December 8, 2009

                                         Asparagus Potato Soup - Asparagus Soup Recipe




Asparagus Potato Soup - Asparagus Soup Recipe Ingredients


2 pounds asparagus, trimmed and cut
into 1-inch lengths

2 large potatoes, peeled and cubed

2 medium-sized yellow onions, peeled
and cut into slim wedges

6 cups chicken broth

1 teaspoon salt, or to taste

½ teaspoon freshly ground pepper

½ teaspoon ground mace

¼ teaspoon ground nutmeg

3 shakes all-purpose seasoning salt

10 tablespoons freshly grated
Parmesan cheese


Asparagus Potato Soup - Asparagus Soup Recipe Cooking Process

Put all the ingredients, except the Parmesan
cheese, in a large slow cooker. Cover with
the lid and cook on low all day, or until the
vegetables are very tender. Cool the soup,
still covered, for 20 minutes or so.
Purée the soup in batches in a blender
or in a food processor fi tted with a metal
chopping blade. Ladle the mixture into
heated soup bowls, and top each serving
with 1 tablespoon Parmesan cheese.

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