Pumpkin Shaped cupcake pan - pumpkin shaped cupcakes

                                      Pumpkin Shaped cupcake pan - pumpkin shaped cupcakes

 Active Time: 1 hour
 Total Time: 1 hour
 Yield: 12 cupcakes

 Pumpkin Shaped cupcake pan - pumpkin shaped cupcakes

INGREDIENTS

 1 can (16 oz) vanilla frosting
 Wilton leaf green and orange icing color
 Green Jimmies (sprinkles)
 12 store-bought Rice Krispies Treats
 Grape-flavored fruit leather
Wilton moon-shaped sprinkles



 Lime-flavored fruit Tootsie Rolls
12 Wilton pumpkin-shaped icing decorations

PREPARATION

1. Tint some of the frosting green and some orange with icing colors. Spread cupcakes with green frosting; sprinkle with green jimmies.

2. Using hands, squeeze each Rice Krispies Treat into a ball shape. Spread with orange frosting and place on cupcakes. With clean scissors cut eyes, noses and mouths from grape fruit leather and attach to pumpkins. Attach Wilton moon-shaped sprinkles to eyes with a dab of frosting.

3. Make stems by rolling small pieces of the Tootsie Rolls into stem shapes. Attach to pumpkins. Place pumpkins on cupcakes. Place pumpkin-shaped icing decorations on cupcakes next to large pumpkins.       Pumpkin Shaped cupcake pan - pumpkin shaped cupcakes


Source:

www.womansday.com