Jack Cheese Recipes

Jack Cheese  Recipes

Ingredients 

• 1 cup water
• 2 TBSP agar agar flakes or emes gelatin
• 1 1/2 cups boiling water
• 2 cups raw cashews
• 1/2 cup nutritional yeast
• 1 TBSP salt
• 2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 cup fresh lemon juice
• 3 T finely grated carrots

Instructions  1. Soak gelatin in 1 cup water in bender while assembling remaining ingredients.
2. Pour boiling water over soaked gelatin and whip briefly to dissolve. Cool slightly. Add cashews and liquefy thoroughly.
3. Add remaining ingredients. Liquefy until mixture is the consistency of a creamy sauce, with no bits of carrot visible.
4. Pour into 1- qt mold, cool slightly. Cover before refrigerating. Refrigerate overnight before serving. Jack Cheese  Recipes