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Bacon Wrapped Shrimp Recipe

Sunday, November 29, 2009

                            Bacon Wrapped Shrimp Recipe

Bacon Wrapped Shrimp Recipe Ingredients
Bacon Wrapped Shrimp Recipe

20 strips bacon, cut into thirds

8 to 10 metal skewers, or 15 bamboo or wooden skewers,

60 medium shrimp (35 to 40
soaked in water for 20 minutes
per pound), peeled and

Bacon Wrapped Shrimp Recipe Cooking Discription

1.Preheat the broiler.

2.Wrap 1 piece of bacon around a shrimp and thread it on a skewer, piercing the shrimp and the bacon in two places to hold it in place. Repeat with the remaining bacon and shrimp, placing 6 to 8 shrimp on each skewer.

3.Place the skewers on the broiler tray or a lipped baking sheet. Place under the broiler and cook for 5 minutes, turning the skewers once or twice, until the bacon is browned and crisp and the shrimp are pink and firm, about 4 minutes. (You may need to cook the shrimp in batches.)

4.Remove the shrimp from the skewers, and serve hot, with your favorite dipping sauce.Bacon Wrapped Shrimp Recipe


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